Nutritive value of Indian foods: some recent studies

Deosthale, Y.G. (1978) Nutritive value of Indian foods: some recent studies. Indian Journal of Medical Research, 68 (Supp.). pp. 1-16.

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Abstract

During the last decade and a half considerable efforts have been made to augment the food production in the country through the development of several high yielding. pest resistent and drought resisterit varieties of foodgrains suitable for cultivation under different agroclimatic conditions...

Item Type: Article
Author Affiliation: Natimd Inrfitute of Nutrition, Hyderabad
Subjects: Postharvest Management > Food Technology
Divisions: Maize
Millet
Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 11 Dec 2012 10:52
Last Modified: 11 Dec 2012 10:52
URI: http://eprints.icrisat.ac.in/id/eprint/9030

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