Quality of sorghum-corn sirup blends

Collins, J.L. and Yachouh, I.C. and McCarty, I.E. (1980) Quality of sorghum-corn sirup blends. Documentation. Tennessee Agricultural Experiment Station, Knoxville, Tennessee.

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Abstract

Sorghum sirup is produced from the juice of certain varieties of sweet sorghum. Ninety percent of the sorghum in the United States is produced in eight southeastern states, Tennessee being ranked second in production and sales (2)...

Item Type:	Monograph (Documentation)
Author Affiliation:	Professor, Department of Food Technology and Science
Subjects:	Plant Production > Production Practices
Divisions:	Maize Sorghum
Depositing User:	Ms K Syamalamba
Date Deposited:	11 Dec 2012 10:18
Last Modified:	11 Dec 2012 10:18
URI:	http://eprints.icrisat.ac.in/id/eprint/9029

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