Collins, J.L. and McCarty, I.E. and Peavey, J.D. (1977) Quality of sorghum sirup produced in Tennessee. Documentation. Tennessee Farm and Home Science, Knoxville, Tennessee.
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Abstract
About 90% of the sorghum sirup produced in the United States of comes from eight Southeastern State, holding Tennessee ( I ) . Production of the sirup was at its highest in 1920 at about 49.5 million gallons; but since that time, production has decreased to a level that data are no longer published (5.6). During the past few years, however, there has been renewed interest in the production of sorghum sirup primarily as a cash crop...
| Item Type: | Monograph (Documentation) |
|---|---|
| Author Affiliation: | Professor, Department of Food Technolgy and Science |
| Subjects: | Plant Production > Varieties |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 11 Dec 2012 10:06 |
| Last Modified: | 11 Dec 2012 10:07 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/9028 |
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