Belavady, B. (1977) Nutritive value of sorghum. In: International Sorghum Workshop, 6-12 March, 1977, Hyderabad, India.
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Abstract
The food Intake of a large population of India's citizenry- - especially those persons belonging to the low socioeconomic groups--is inadequate in many nutrients. This deficiency causes overt-clinical diseases. The subject is important and bears repetition. The most comnon and widespread deficiency is in number of calories, which indirectly indicates deficiency of food. The calorie intake of a vast majority of the population is about 25 to 30 percent less than is recommended...
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Author Affiliation: | National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad, India |
| Subjects: | Crop Improvement > Biotechnology |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 11 Dec 2012 07:38 |
| Last Modified: | 11 Dec 2012 07:38 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/9023 |
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