Wu , Y.V. and Wall, J.S. (1980) Lysine content of protein increased by germination of normal and high-lysine sorghums. Journal of Agricultural and Food Chemistry, 28 (2). pp. 455-458.
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Abstract
Sorghum is deficient in lysine for humans. Normal and high-lysine sorghums were germinated for 1-10 days. Lysine content of germinated normal sorghum increased after 10 days from 2.2 to 3.2g/16g of nitrogen. For sprouted high-lysine sorghum, lysine content increased from 3.0 to 7.8g/16g of nitrogen after 7 days...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Southern Regional Research Center, Agricultural Research Science and Education Administration, U.S. Department of Agriculture, Peoria, Illinois 61604 |
| Subjects: | Plant Production Crop Improvement > Genetics/Genomics Crop Improvement > Plant Breeding Plant Physiology and Biochemistry > Plant Physiology Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 11 Dec 2012 06:21 |
| Last Modified: | 11 Dec 2012 06:21 |
| Official URL: | http://dx.doi.org/10.1021/jf60228a046 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/9022 |
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