Wall, J.S. and Paulis, J.W. (1978) Corn and sorghum grain proteins. In: Advances in Cereal Science und Technology. U.S. Department of Agriculture, Peoria, Illinois, USA, pp. 135-219.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
Restricted to ICRISAT researchers only |
Abstract
This chapter includes sections on the extraction and classification of maize and sorghum proteins, properties of albumins, globulins, the prolamines zein and kafirin and glutelins, the distribution of proteins in grain parts, variations in protein content and quality, high-lysine grains, biosynthesis of protein, seed germination and the nutritive value of the 2 grains
| Item Type: | Book Section |
|---|---|
| Author Affiliation: | Northern Regional Research Center, ARS, USDA, Peoria, Illinois, USA |
| Subjects: | Plant Production Plant Physiology and Biochemistry > Plant Physiology Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 10 Dec 2012 10:39 |
| Last Modified: | 10 Dec 2012 10:39 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/9010 |
Actions (login required)
 |
View Item |
