Seed nitrogen and fatty acids reflecting yield variation in groundnut (Aracllis hypogaea)

Arunachalam, V. and Kesava Rao, P.S. and Mehta, S.L. (1993) Seed nitrogen and fatty acids reflecting yield variation in groundnut (Aracllis hypogaea). Indian Journal of Agricultural Sciences, 63 (5). pp. 289-291.

[img]
Preview
 PDF - Published Version
| Preview

Abstract

Genotypic variation considerably influences the nutritive quality of groundnut (Arachis hypogaea L.), including nitrogen in seed, protein content and fatty acids (Ahmed and Young 1982, Adsule et al. 1989). Therefore such quality traits can also reflect genetic variation in pod yield. Rapid and efficient screening techniques of biochemical traits, particularly fatty acid profiles and N content, can permit preliminary selection for productivity potential. This note reports such an attempt with 9 advanced lines and examines the association between pod yield and various biochemical traits.

Item Type: Article
Author Affiliation: Indian Agricultural Research Institute, New Delhi, 110012
Subjects: Crop Improvement
Crop Improvement > Genetics/Genomics
Divisions: Groundnut
Depositing User: Mr Arbind Seth
Date Deposited: 12 Dec 2012 10:30
Last Modified: 12 Dec 2012 10:30
URI: http://eprints.icrisat.ac.in/id/eprint/9006

Actions (login required)

View Item View Item
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.