Iron deficiency in plants grown in the Great Plains of the U.S.

Clark, R.B. (1982) Iron deficiency in plants grown in the Great Plains of the U.S. Journal of Plant Nutrition, 5 (4-7). pp. 251-268.

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Abstract

Data from 9 W. US States comprising 200 million ha give an overall view of problems of Fe deficiency and current research. Soils are neutral or alkaline; rainfall ranges from 40 to 100 cm/yr. Photographs are included and yield data mainly on sorghum and soyabeans and to a lesser extent on legumes, grasses, grain crops and ornamental shrubs

Item Type: Article
Author Affiliation: ARS-USDA, Nebraska University, Lincoln, NE 68583, USA
Subjects: Plant Physiology and Biochemistry > Plant Physiology
Plant Physiology and Biochemistry > Biochemistry
Divisions: Sorghum
Soyabean
Depositing User: Ms K Syamalamba
Date Deposited: 20 Nov 2012 09:12
Last Modified: 20 Nov 2012 09:12
Official URL: http://dx.doi.org/10.1080/01904168209362955
URI: http://eprints.icrisat.ac.in/id/eprint/8824

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