Quality characteristics of milled rice grown in different countries

Juliano, B.O. and Pascual, C.G. (1980) Quality characteristics of milled rice grown in different countries. Other. International Rice Research Institute, Los Banos, Laguna, Philippines.

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Abstract

Quality characteristics of milled rice assessed since 1962 by the Chemistry Department of the International Rice Research Institute (IRRI) from samples grown in various countries are reported. Linear correlation coefficients indicated that amylose content was the major determinant of texture of cooked rice. It correlated negatively with gel consistency and cooked-rice Instron stickiness and positively with Amylograph viscosity valies and cooked-rice instron hardness...

Item Type:	Monograph (Other)
Author Affiliation:	Chemist, Department of Chemistry, IRRI, Los Banos, Laguna, Philippines
Subjects:	Crop Improvement
Divisions:	Other Crops
Depositing User:	Ms K Syamalamba
Date Deposited:	01 Nov 2012 06:08
Last Modified:	01 Nov 2012 06:08
URI:	http://eprints.icrisat.ac.in/id/eprint/8629

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