Chaudhary, M.T. (1950) Carotenoid Pigments of Different Varieties of Mangoes; changes during ripening. Journal of the Science of Food and Agriculture, 1. pp. 173-177.
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Abstract
Alumina, activated as described, can be used in the chromatographic analysis of the carotenoids of the mago furit; it effects the separation of four distinct pigments in the fruit. Data for the varietites of fruit are recorded. As mangoes ripen the total carotenoid content and that of the individual pigments rise rapidly to a maximum and then fall later. At temperatures above normal...
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Mangoes |
| Author Affiliation: | Imperial College of Science and Technology South Kensington, London, S.W.7 |
| Subjects: | Plant Production |
| Divisions: | Other Crops |
| Depositing User: | Mr Siva Shankar |
| Date Deposited: | 29 Oct 2012 08:42 |
| Last Modified: | 29 Oct 2012 08:42 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/8566 |
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