Relationship of evapotranspiration with pan evaporation and evaluation of crop coefficient

Venkatachari, A. and Reddy, K.A. (1978) Relationship of evapotranspiration with pan evaporation and evaluation of crop coefficient. Acta Agronomica Academiae Scientiarum Hungaricae, 27 (1-2). pp. 107-110.

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Abstract

Evapotranspiration for 11 irrigated crops sown in Nov. and sorghum and pearl millet sown in Jan. was estimated by a gravimetric method of 9 stages of plant growth at 15-day intervals from 0 to 125 days in 1969-75. Pan evaporation data were available from a nearby observatory. Crop coefficient factors (K) were calculated for each plant stage (for wheat, maize, sorghum and pearl millet) according to the Blaney Criddle formula. Season-long values of K for the 4 crops were 0.62, 0.62, 0.68 and 0.74, resp. and the corresponding evapotranspiration:evaporation (Et:Eo) values were 0.72, 0.71, 0.56 and 0.57. The highest values of K, which occurred after 45-75 days of plant growth, were 0.79, 0.92, 0.81 and 0.93, and were associated with Et:Eo values of 0.81, 0.89, 0.72 and 0.73. In general, short-duration crops showed early peaks in the ratio Et:Eo

Item Type: Article
Author Affiliation: Department of Agronomy, A.P. Agricultural University, Hyderabad, A.P. India
Subjects: Atmosperic Science > Climatology
Atmosperic Science > Meterology
Divisions: Maize
Millet
Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 10 Oct 2012 09:22
Last Modified: 10 Oct 2012 09:22
URI: http://eprints.icrisat.ac.in/id/eprint/8364

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