Akande, S.R. (2009) Genetic characterization of biochemical contents of pigeon pea (Cajanus cajan (L.) Millsp). Nutrition & Food Science, 39 (3). pp. 260-267.
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Abstract
The purpose of this paper is to characterize 25 collections of pigeon pea from south-west Nigeria using nutritional and anti-nutritional contents of the seeds.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Food crops, Nigeria, Nutrition |
| Author Affiliation: | Institute of Agricultural Research and Training, Obafemi Awolowo University, Ibadan, Nigeria |
| Subjects: | Postharvest Management > Food Technology Crop Improvement |
| Divisions: | Pigeonpea |
| Depositing User: | Mr Siva Shankar |
| Date Deposited: | 06 Oct 2012 07:58 |
| Last Modified: | 06 Oct 2012 07:58 |
| Official URL: | http://dx.doi.org/10.1108/00346650910957519 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/8303 |
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