Obuo, J.E. and Okurut-Akol, H. (1995) Effect of Spacing on Yield of Two Pigeonpea Cultivars in Uganda. In: Improvement of Pigeonpea in Eastern and Southern Africa. International Crops Research Institute for the Semi-Arid Tropics, Nairobi , Kenya,, pp. 84-86.
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Abstract
Pigeonpea (Cajanus cajan) is an important grain legume crop in Uganda, especially in the northern and eastern parts. It is also grown to some extent in West Nile and Bunyoro, and in small quantities (usually on homesteads) in southern Uganda. Pigeonpea is the dominant legume crop in the districts of Gulu, Apac, Lira, and Ki tgum, where it is a major source of protein
| Item Type: | Book Section |
|---|---|
| Author Affiliation: | Serere Agricultural and Animal Production Research Institute, P O Soroti, Uganda. |
| Subjects: | Plant Production |
| Divisions: | Pigeonpea |
| Depositing User: | Mr B Krishnamurthy |
| Date Deposited: | 07 Oct 2012 13:31 |
| Last Modified: | 07 Oct 2012 13:31 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/8285 |
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