Canales, A.M. and Sierra, J.A. (1976) Use of Sorghum. MBAA Technical Quarterly, 13 (2). pp. 114-116.
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Abstract
Considerable amounts of sorghwli grain were used by the U.S. breuing industry in 1943 when brewing ma terials were scdrce. Unfortunately, wrghutn was cracked and only partially dchullcd and dcgerminated, so brew. em obtained poorer yields and bitter tasting beers,"' plus other serious deviations in quality...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Quality Control Research and Development, Cuauhtmoc Cerveceria, Monterry, Mexico |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 03 Oct 2012 11:05 |
| Last Modified: | 03 Oct 2012 11:05 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/8219 |
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