Hepatic subcellular fractions lipids in rats fed millet (Sorghum vulgarie) at different protein levels

Misra, R. and Misra, U.K. and Venkitasubramanian, T.A. (1974) Hepatic subcellular fractions lipids in rats fed millet (Sorghum vulgarie) at different protein levels. Agricultural and Biological Chemistry, 38 (11). pp. 2113-2123.

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Abstract

Effect of feeding defatted millet (Sorghim vilgarie) flour at 5, 10 and 14.5%, protein levels respectively for six weeks has been studied on rat liver mitochondrial, microsomal and supernatant fractions total lipids, cholesterol, triglycerides, total phospholipids, phosphattidyl choline and phosphatidyl ethanolamine...

Item Type: Article
Author Affiliation: Department of Radioisotopes and Biochemistry, Vallabhbhai Patel Chest Institute, University of Delhi, Delhi 7, India
Subjects: Animal Husbandary
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 01 Oct 2012 06:01
Last Modified: 01 Oct 2012 06:01
URI: http://eprints.icrisat.ac.in/id/eprint/8175

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