Comparative chemical composition and in vitro digestibility of wild oat (Avena fatua), kanki (Phalaris minor) and forage sorghum (Sorghum vulgare)

Das, B. and Arora, S.K. and Prakash, J. (1976) Comparative chemical composition and in vitro digestibility of wild oat (Avena fatua), kanki (Phalaris minor) and forage sorghum (Sorghum vulgare). Agriculture and Agro-industries Journal , 9 (7). pp. 3-5.

[img] PDF
Restricted to ICRISAT researchers only

Abstract

The chemical composition and nutritive value of Avena fatun, Phalaris minor and Sorghum vulgare has been compared. Phalaris minor is the best in vitro DMD fol1owed by Avena fatua and forage sorghum...

Item Type: Article
Author Affiliation: Haryana Agricultural University, Hissar
Subjects: Plant Production
Plant Protection
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 24 Sep 2012 05:05
Last Modified: 24 Sep 2012 05:07
URI: http://eprints.icrisat.ac.in/id/eprint/8041

Actions (login required)

View Item View Item
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.