The in vitro digestibility of promising Indian varieties of sorghum and its relation with Tannin content

Arora, S.K. and Luthra, Y.P. (1974) The in vitro digestibility of promising Indian varieties of sorghum and its relation with Tannin content. Indian Journal of Nutrition and Dietetics, 11 (4). pp. 233-236.

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Abstract

Sorghum is one of the important cereal crops in India after wheat and rice. Its slightly lower feed value than corn, has made quality improvement a major concern of many breeders...

Item Type: Article
Author Affiliation: Haryana Agriculrural University, Hissar
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 21 Sep 2012 10:57
Last Modified: 21 Sep 2012 10:59
URI: http://eprints.icrisat.ac.in/id/eprint/8036

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