Adams, C.A. and Liebenberg , N.V.D.W. (1975) Ultrastructure of storage protein in cereals. Proc - Electron Microscopy Society of Southern Africa, 5. pp. 39-40.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
Restricted to ICRISAT researchers only |
Abstract
In mature cereal grains protein is the second major reserve material after starch. In cereals, such as sorghum this protein occurs as discrete organelles known as protein bodies; but in other cereals such as wheat, protein bodies are not observed...
| Item Type: | Article |
|---|---|
| Author Affiliation: | National Food Research Institute, C.S.I.R., Pretoria |
| Subjects: | Crop Improvement > Seed Technology |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 21 Sep 2012 10:48 |
| Last Modified: | 21 Sep 2012 10:49 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/8035 |
Actions (login required)
 |
View Item |
