On-the-farm processing of corn, sorghum and soybeans

McCullough, M.E. (1976) On-the-farm processing of corn, sorghum and soybeans. Georgia Agricultural Research, 17 (3). pp. 17-20.

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Abstract

Studies with calves and sheep showed that roasting maize and soya beans improved feed utilization by 6 to 10% but roasting sorghum reduced utilization. BR sorghum was an excellent substitute for maize when used with plant protein and with adequate protein for the level of energy intake

Item Type: Article
Author Affiliation: Department of Animal Science, Georgia Station, Experiment, Georgia 3022, USA
Subjects: Crop Improvement
Divisions: Maize
Sorghum
Soyabean
Depositing User: Ms K Syamalamba
Date Deposited: 21 Sep 2012 08:34
Last Modified: 21 Sep 2012 08:36
URI: http://eprints.icrisat.ac.in/id/eprint/8029

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