Processing of maize, sorghum and millets for food uses

Desikachar, H.S.R. (1977) Processing of maize, sorghum and millets for food uses. Journal of Science and Industrial Research, 34 (4). pp. 231-237.

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Abstract

MAIZE, sorghum and millets occupy an important place in grain economy of the world...

Item Type: Article
Author Affiliation: Central Food Technological Institute, Mysore
Subjects: Postharvest Management > Food Technology
Divisions: Maize
Millet
Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 21 Sep 2012 06:25
Last Modified: 21 Sep 2012 06:25
URI: http://eprints.icrisat.ac.in/id/eprint/8025

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