Singh, C. (1974) There is a way to get high yields of jowar. Indian Farmers' Digest, 7 (6). pp. 37-39.
![]() |
PDF
Restricted to ICRISAT researchers only |
Abstract
JOWAR is an important food grain crop in India. In respet of area, it ranks third after rice and wheat. In 1972-73 this crop occupied 14810.7 thousand hectares and yielded 6442.5 thousand ton grains. It is extensively grown in Maharashtra, Andhra Pradesh, Karnataka, Madhya Prdesh and many other states. In U.P., Jowar is grown in Agra, Lucknow, Jhansi, Aligarh and Etawah
Item Type: | Article |
---|---|
Author Affiliation: | College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar |
Subjects: | Crop Improvement |
Divisions: | Sorghum |
Depositing User: | Ms K Syamalamba |
Date Deposited: | 03 Sep 2012 10:53 |
Last Modified: | 03 Sep 2012 10:54 |
URI: | http://eprints.icrisat.ac.in/id/eprint/7665 |
Actions (login required)
![]() |
View Item |