Adhaoo, S.H. and Ingle, S.T. and Dhawale, S.U. (1976) Engineering properties of groundnut and jowar: Part – I physical properties. Journal of Agricultural Engineering, 13 (1). pp. 19-21.
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Abstract
Size. shape, colour. bulk density, prosity, coefficient of friction and anpgle of repose were measured for two varieties each of groundnut and jowar. All measurements were made over moisture range of 8-20% (d.b.). For coefficient of friction five different surfaces were considered
| Item Type: | Article |
|---|---|
| Author Affiliation: | Professor and Head, Department of Agricultural Engineering, Punjabrao Krishi Vidhyapeeth, Akola, Maharashtra |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 31 Aug 2012 08:56 |
| Last Modified: | 31 Aug 2012 08:57 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7636 |
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