Adhaoo, S.H. and Dhawale, S.U. and Inole, S.T. (1976) Engineering properties of groundnut and jowar: Part 2 Thermal properties. Journal of Agricultural Engineering, 13 (1). pp. 22-23.
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Abstract
Thermal conductivity, thermal diffusevity and specific heat of jowar and groundnut seed were measured at different moisture contents between 8.20% (d.b.). For each grain two varieties are taken
| Item Type: | Article |
|---|---|
| Author Affiliation: | Professor and Head, Department of Agricultural Engineering, Punjabrao Krishi Vidsypeeth, Akola, Maharashtra |
| Subjects: | Crop Improvement |
| Divisions: | Groundnut Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 31 Aug 2012 08:42 |
| Last Modified: | 31 Aug 2012 08:43 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7635 |
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