Smith, B.A. and Smith, R.C. and Romo, R.V. and et al, . (1970) Removal of starch from sweet sorghum juices. Sugar Journal, 32 (12). pp. 25-30.
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Abstract
Suitable conditions have been developed for practical elimination of starch from sweet sorghum juices and semi syrups while at the same time achieving clarification of these materials...
Item Type: | Article |
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Author Affiliation: | Food Crops Utilization Laboratory, Weslaco, Texas |
Subjects: | Plant Production > Production Practices |
Divisions: | Sorghum |
Depositing User: | Ms K Syamalamba |
Date Deposited: | 28 Aug 2012 08:08 |
Last Modified: | 28 Aug 2012 08:09 |
URI: | http://eprints.icrisat.ac.in/id/eprint/7548 |
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