Peeples, M.L. and Marshal, J.T. Jr. (1970) Process for obtaining starch from selected grain sorghum fractions. Journal of Food Science, 35 (4). pp. 377-379.
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Abstract
A wet process is described for separating selected grain sorghum fractions into a prime and coarse starch fraction. Ammonium hydroxide solutions are used to slurry the sorghum fractions. The slurries are centrifuged and the resulting starch layers are mechanically separated. This process quickly separates the starch from dry-milled by-products of grain sorghum
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Dairy and Food Industry, Texas Tech University, Lubbock, Texas |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 28 Aug 2012 06:02 |
| Last Modified: | 28 Aug 2012 06:03 |
| Official URL: | http://dx.doi.org/10.1111/j.1365-2621.1970.tb00935... |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7544 |
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