Noort, G. van (1971) Variability in batches of Sorghum. Food Industries of South Africa. pp. 7-9.
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Abstract
The diastic power in a batch of sorghum malt at the kiln drying stage can vary over a range of 36 KDU/g dry wt. Because of the variation, the sampling of a batch is important when determining the mean diastatic power of a batch of malt. A rampliny technique which gives a reliable estimate of the mean diastatic power is presented...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Research and Development, Manager, Jabula Foods Ltd |
| Subjects: | Plant Production |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 28 Aug 2012 05:17 |
| Last Modified: | 28 Aug 2012 05:19 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7541 |
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