Gur from sweet sorghum

Ghosh, A.K. (1972) Gur from sweet sorghum. Indian Sugar, 22 (1). pp. 11-12.

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Abstract

Gur making is an important cottage industry in India. Generally, gur is prepared from sugarcane juice though in erstern parts and peninsular India it is also prepared from palm juice...

Item Type: Article
Author Affiliation: Indian Institute of Sugarcane Research, Lucknow
Subjects: Plant Production > Production Practices
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 28 Aug 2012 04:52
Last Modified: 28 Aug 2012 04:54
URI: http://eprints.icrisat.ac.in/id/eprint/7540

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