Digestion trials on high-moisture sorghum grain and stalk residues

Stallcup, O.T. and Davis, G.V. (1972) Digestion trials on high-moisture sorghum grain and stalk residues. Arkansas Farm Research, 21 (1). p. 7.

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Abstract

The protein content of the residue after combine harvesting of grain sorghum was 7.2% of the above-ground DM and in digestibility trials with steers the TDN was 64.8%. The digestibility of the fibre was high (77%), but the fibre content was also high (33.4%)

Item Type: Article
Author Affiliation: Agricultural Experiment Station, Arkansas University, Fayetteville, USA
Subjects: Animal Husbandary
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 27 Aug 2012 06:01
Last Modified: 02 May 2017 08:10
URI: http://eprints.icrisat.ac.in/id/eprint/7527

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