Nutritive value of eight hybrid sorghum grains and three hybrid corns compared in all-concentrate rations. 1. Hybrid sorghum and corn characteristics and methods used to nutritionally evaluate them

McCollough, R.L. (1972) Nutritive value of eight hybrid sorghum grains and three hybrid corns compared in all-concentrate rations. 1. Hybrid sorghum and corn characteristics and methods used to nutritionally evaluate them. In: Cattlemen's Day, 5 May, 1972, Manhattan, Kansas.

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Abstract

In 1971, Kansas produced 234 million bushels of sorghum grain worth $217,000,000, second only to Texas. Most of it is used as an energy source in livestock rations. Since the introduction of hybrid sorghum grain in 1956, yield has increased 25%

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Beef; Hybrid sorghum grains; Hybrid corn
Subjects: Crop Improvement
Divisions: Maize
Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 24 Aug 2012 10:27
Last Modified: 24 Aug 2012 10:31
URI: http://eprints.icrisat.ac.in/id/eprint/7516

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