Jambunathan, R. and Mertz, E.T. (1973) Relation between tannin levels, rat growth, and distribution of proteins in sorghum. Journal of Agricultural and Food Chemistry, 21 (4). pp. 692-696.
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Abstract
Three high tannin varieties of sorghum gave significantly lower growth responses in weaning rats when compared with three low tanning varieties. Whole kernel and hand-separated endosperms were fractionated by the Landry and Moureaux method to yield five soluble fractions...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Biochemistry, Purdue Unlversity, Lahyette, Indiana 47907 |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 24 Aug 2012 09:16 |
| Last Modified: | 02 May 2017 06:11 |
| Official URL: | http://dx.doi.org/10.1021/jf60188a027 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7512 |
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