Sorghum quality: improvement through use of germ plasm

Rooney, L.W. (1972) Sorghum quality: improvement through use of germ plasm. In: Sorghum in Seventies. Oxford & IBH Pub. Co., pp. 486-506.

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Abstract

The improvement of sorghum end use quality through breeding requires a multidisciplinary approach involving geneticists, breeders, pathologists, entomologists, agronomists, food technologists and animal scientists...

Item Type: Book Section
Author Affiliation: Texas A & M University
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 23 Aug 2012 09:19
Last Modified: 23 Aug 2012 09:19
URI: http://eprints.icrisat.ac.in/id/eprint/7489

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