Pushpamma, S. and Parrish , D.B. and Deyoe , C.W. (1972) Improving protein quality of millet, sorghum and maize diets by supplementation. Nutrition Reports International, 5 (2). pp. 93-100.
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Abstract
Nutritive value of the protein of millets (Bajra and Regi), sorghum, and maize was studied by amino acid analyses, by growth of rats and calculations of PER using diets containing the grains, unsupplemented or supplemented with lysine, tryptophan, or four protein concentrates...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Kansas State University, Manhattan, Kansas 66502 |
| Subjects: | Crop Improvement |
| Divisions: | Maize Millet Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 23 Aug 2012 05:42 |
| Last Modified: | 23 Aug 2012 05:49 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7480 |
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