Pickett, R.C. and Oswalt, D.L. (1970) Sorghum nutritional quality improvement. Other. Purdue University, USA.
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Abstract
Sorghum has had very extensive use as a food crop in Africa and Asia and as a major feed grain in North America and more recently in South America. In spite of this extensive use, improving the nutritional quality of the sorghum grain has received little interest in experimental work until recently...
| Item Type: | Monograph (Other) |
|---|---|
| Author Affiliation: | Purdue University |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 23 Aug 2012 05:26 |
| Last Modified: | 23 Aug 2012 05:27 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7479 |
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