Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn

Narayanaswamy, D. and Kurien, S. and Daniel, V.A. and et al, . (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn. Indian Journal of Nutrition and Ditetics, 8 (6). pp. 309-314.

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Abstract

Wheat and Kaffir corn (Sorghum vulgare) are the important cereals consumed as staple food by the low income groups, of the population in different parts of India...

Item Type: Article
Author Affiliation: Central Food Technological Research Institute, Mysore-2a, India
Subjects: Postharvest Management > Food Technology
Divisions: Maize
Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 23 Aug 2012 04:42
Last Modified: 23 Aug 2012 04:43
URI: http://eprints.icrisat.ac.in/id/eprint/7476

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