The nutritive value of four varieties of sorghum grain

McCollough, R.L. and Drake, C.L. and Harrison, K.F. (1970) The nutritive value of four varieties of sorghum grain. In: Cattlemen's Day, Kansas State University, May 1, 1970, Manhattan, Kansas.

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Abstract

In 1969, Kansas harvested 182, 896, 00 bushels from 3,266,00 acres of grains sorghum for a 56-bushel-per-acre average. Much of it is fed to beef cattle; therefore, it would be an economic advantage for both grain producers and cattle feeders to have a sorghum grain of superior feeding quality

Item Type: Conference or Workshop Item (Paper)
Author Affiliation: Kansas State University, Agricultural Experiment Station
Subjects: Crop Improvement > Seed Technology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 23 Aug 2012 03:59
Last Modified: 23 Aug 2012 04:03
URI: http://eprints.icrisat.ac.in/id/eprint/7473

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