Breuer, L.H. Jr. and Dohm, C.K. (1972) Comparative nutritive value of several sorghum grain varieties and hybrids. Journal of Agricultural and Food Chemistry, 20 (1). pp. 83-86.
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Abstract
The grain protein contents of 27 sorghum cv. ranged from 7.9% in Hegari (Early) to 15.2% in Feterita; sorghum had a higher protein content than maize. Amino-acid analyses of the grain of 18 sorghum cv. and 1 maize cv. showed higher leucine, alanine and phenylalanine contents in sorghum than in maize
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Animal Science, Texas A. & M. University, College Station, USA |
| Subjects: | Plant Production > Varieties |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 22 Aug 2012 10:25 |
| Last Modified: | 22 Aug 2012 10:26 |
| Official URL: | http://dx.doi.org/10.1021/jf60179a016 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7468 |
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