Manufacture of OGI (a Nigerian fermented Cereal porridge). Comparative evaluation of corn, Sorghum and millet

Banigo, E.O.I. (1972) Manufacture of OGI (a Nigerian fermented Cereal porridge). Comparative evaluation of corn, Sorghum and millet. Canadian Institute of Food Science and Technology Journal, 5 (4). pp. 217-221.

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Abstract

Ogi was prepared in the laboratory from three cereals - corn, sorghum and millet, in accordance with traditional Nigerian practice. The material balance of the process showed lowest recovery of Ogi from millet...

Item Type: Article
Author Affiliation: Institute of Applied Science and Technology, University of Ibadan, Ibadan, Nigeria
Subjects: Plant Production > Production Practices
Divisions: Maize
Millet
Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 22 Aug 2012 09:30
Last Modified: 22 Aug 2012 09:32
URI: http://eprints.icrisat.ac.in/id/eprint/7467

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