Influence of brown- and yellow-grain sorghums on attributes of products from white-grain sorghum

Rooney, L.W. and Gustafson, C.B. and Sullins, R.D. (1970) Influence of brown- and yellow-grain sorghums on attributes of products from white-grain sorghum. Cereal Science Today, 15 (7). pp. 206-208.

[img] PDF
Restricted to ICRISAT researchers only

Abstract

COLORS IS AN important attrihute influencing the use of cereal flours for food and for some industrial applications. A bland flavor ir also delirahlc for food use of cercal flours...

Item Type: Article
Author Affiliation: Cereal Quality Laboratory, Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas
Subjects: Plant Production
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 22 Aug 2012 09:02
Last Modified: 22 Aug 2012 09:03
URI: http://eprints.icrisat.ac.in/id/eprint/7463

Actions (login required)

View Item View Item
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.