Observations on the sorption of water vapour by rice and sorghum

Rangaswamy, J.R. (1973) Observations on the sorption of water vapour by rice and sorghum. Journal of Food Science and Technology, 10 (2). pp. 59-61.

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Abstract

The time required for the moisture content of grains to come to equilibrium with any relative humidity to which it is exposed is not only of scientific interest, but also of grcat commercial inmportance...

Item Type: Article
Author Affiliation: Central Food Technological Research Institute, Mysore
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 22 Aug 2012 08:42
Last Modified: 22 Aug 2012 08:43
URI: http://eprints.icrisat.ac.in/id/eprint/7462

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