Desikachar, H.S.R. (1972) Utilisation of cereals, and cereal products in India. In: Post Harvest Technology of Cereals and Pulses: Proceedings of the Seminar, December 21-23, 1972, New Delhi .
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Abstract
Rice and pulses, among the foodgrains are used after soaking in water into a soft consistency. Cooking in this form is simple and convenient. Atta prepared from wheat and millets is normally used as Roti or Bhakri, while retined wheat flour is used for making bread and other baked products...
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Author Affiliation: | Central Food Technological Research Institute, Mysore |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | Millet |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 22 Aug 2012 07:50 |
| Last Modified: | 22 Aug 2012 07:52 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7458 |
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