Wu , Y.V. and Cluskey , J.E. and Jones , R.W. (1971) Sorghum prolamins: Their optical rotatory dispersion, circular dichroism, and infrared spectra. Journal of Agricultural Food Chemistry, 19 (6). pp. 1139-1143.
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Abstract
Tho moleicular conformation of sorghum prolamin was explored because of its high levels of nonpolar amino acids, its strong tendency to gel, and its poor solubility...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Northern Regional Research Laboratory, U.S. Department of Agriculture, Peoria, Illinois 61604 |
| Subjects: | Plant Protection |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 22 Aug 2012 06:26 |
| Last Modified: | 22 Aug 2012 06:28 |
| Official URL: | http://dx.doi.org/10.1021/jf60178a008 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7454 |
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