Sorghum protein ultrastructure as it relates to composition

Seckinger, H.L. and Wolf, M.J. (1973) Sorghum protein ultrastructure as it relates to composition. Cereal Chemistry, 50 (4). pp. 455-465.

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Abstract

Protein bodies in the seven hybrids examined were usually 2-3 mu m in diameter. However, in one high-lysine experimental line the protein bodies were smaller, a condition which is taken to verify the negative correlation between prolamine and lysine

Item Type: Article
Author Affiliation: North Regional Research Laboratory, Peoria, Ill., USA
Subjects: Crop Improvement > Genetics/Genomics
Crop Improvement > Plant Breeding
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 21 Aug 2012 11:00
Last Modified: 21 Aug 2012 11:02
URI: http://eprints.icrisat.ac.in/id/eprint/7446

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