Millets

Rangan, T S and Vasil, I K (1984) Millets. In: Handbook of Plant Cell Culture. Chapter 5, 3 . Macmillan Publishing Company, New York, London, pp. 126-150. ISBN 0029490103

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Abstract

The millets consitute a major source of energy and protein for millions of people in Africa and Asia. Probably the most important character of millets is their ability to survive and tolerate continuous or intermittent drought conditions as a result of low and uncertain rainfall...

Item Type: Book Section
Subjects: Crop Improvement
Divisions: Millet
Depositing User: Ms K Syamalamba
Date Deposited: 16 Aug 2012 06:29
Last Modified: 16 Aug 2012 06:29
URI: http://eprints.icrisat.ac.in/id/eprint/7391

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