Boisen, S. (1983) Protease inhibitors in cereals. Occurrence, properties, physiological role, and nutritional influence. Acta Agriculturæ Scandinavica, 33 (4). pp. 369-381.
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Abstract
The occurrence of protease inhibitors in barley, rye, wheat, triticale, maize, rice, sorghum, oats, millet and buckwheat, their properties, physiological role in the plant and nutritional influence are reviewed
| Item Type: | Article |
|---|---|
| Author Affiliation: | National Institute of Animal Sciences, 1958 Copenhagen, Denmark |
| Subjects: | Plant Physiology and Biochemistry > Plant Physiology Plant Physiology and Biochemistry > Biochemistry |
| Divisions: | Maize Millet Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 13 Aug 2012 09:38 |
| Last Modified: | 13 Aug 2012 09:39 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7329 |
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