Wilson, D. M. and Mixon, A. C. and Troeger, J. M.
(1977)
Aflatoxin Contamination of Peanuts Resistant to Seed Invasion by Aspergillus flavus.
Postharvest Pathology and Mycotoxins, 67 (7).
pp. 922-924.
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Abstract
Harvested nonshelled and shelled peanuts of accessions, P. seed infection of 2-3% by Aspergillus spp. of the A. flavus
I. 337409 and P. I. 337394 F, previously reported to be group. All genotypes had appreciable levels of aflatoxins
resistant to penetration and colonization by Aspergillus spp. after 9-10 days of storage in relative humidities of 87-95% at
of the A. flavus group, were held under high humidity 23-26 C. Accession P. I. 337394 F accumulated aflatoxins at
conditions and the aflatoxin levels that developed were 80±2% RH after 9 days at 23 C.
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