Vasi, I.G. and Desai, G.Ｍ. (1978) Qualitative and quantitative comparision of aminoacids in two varieties of sorghum vulgare. Journal of Institute of Chemists (India), 50 (3). pp. 141-142.
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Abstract
Miller et al., and Deyoe et al., of found that protein content and amino acid composition of grain sorghum indicate variation due to variety and locations. Miller showed that both protein content and yields were increased by nitrogen fertilisers, and hybrids were somewhat lower in protein content than the old standard varieties...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Chemistry Department, University School of Sciences, Gujarat University, Ahmedabad-380009 |
| Subjects: | Plant Protection |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 03 Aug 2012 08:26 |
| Last Modified: | 03 Aug 2012 08:27 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7161 |
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