Monteiro, P.V. (1982) Nonstarchy polysaccharides of italian millet. Journal of Food Science and Technology, 19 (5). pp. 208-209.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
- Published Version
Restricted to ICRISAT researchers only |
Abstract
Nonstarchy polysaccharides (NSP) content in 14 varieties of italian millet ranged from 1.22 to 2.23% of the dehulled grain..................
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Biochemistry, University of Agricultural Sciences, Bangalore - 560 065 |
| Subjects: | Crop Improvement |
| Divisions: | Millet |
| Depositing User: | Mr B Krishnamurthy |
| Date Deposited: | 02 Aug 2012 06:08 |
| Last Modified: | 02 Aug 2012 06:08 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7128 |
Actions (login required)
 |
View Item |
