Misra, R. and Misra, U.K. and Venkitasubramanian, T.A. (1974) Effect of feeding defatted millet sorghum vulgare flour at different protein levels on phospholipids of rat liver. Agricultural and Biological Chemistry, 38 (11). pp. 2059-2063.
![[img]](http://eprints.icrisat.ac.in/style/images/fileicons/application_pdf.png) |
PDF
Restricted to ICRISAT researchers only |
Abstract
Effect of feeding defatted millet flour at 5, 10 and 14.5 percent protein levels respectively to rats for 6 weeks has been studied on their liver phospholipids. Feeding of milk protein levels significantly increased liver total lipids and total glycerides as compared to control rats fed cassein at 10% level...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Deparment of Radioisotopes and Biochemistry, Vallabhbhai Patel Chest Institute |
| Subjects: | Animal Husbandary |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 01 Aug 2012 11:00 |
| Last Modified: | 01 Aug 2012 11:02 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7114 |
Actions (login required)
 |
View Item |
