Harbers, L.H. (1975) Starch granule structural changes and amylolytic patterns in processed sorghum grain. Journal of Animal Science, 41 (5). pp. 1496-1501.
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Abstract
Starch granule structural changes in steam flaked, micronized and popped sorghum grain and amylolysis of that starch by purified porcine pancreatic amylase and rumen microflora were studied by scanning electron microscopy. Steam flaking altered starch granules that either left them intact so they resembled erythrocytes or in shapeless conglomerates...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Kansas State University, Manhattan 66506, USA |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 01 Aug 2012 09:31 |
| Last Modified: | 01 Aug 2012 09:31 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/7100 |
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