Composition and Properties of Commercial Native Starches

Swinkels, Ir. J. J. M. (1985) Composition and Properties of Commercial Native Starches. Starch - Stärke, 37 (1). pp. 1-5.

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Abstract

The physico-chemical properties of starches depend upon the botanical source from which they are isolated. Important differences between potato, maize, wheat, tapioca and waxy maize starch are reviewed. Special attention is given to production and applications; to composition and properties of the starch granules; to amylose and amylopectin; to gelatinization characteristics; and to the properties of starch pastes and starch films.

Item Type: Article
Author Affiliation: Avebe B. A., Kl. Nieboerweg 12, 9607 PN Foxhol (Holland)
Subjects: Postharvest Management > Food Technology
Divisions: General
Depositing User: Mr B Krishnamurthy
Date Deposited: 02 Aug 2012 05:04
Last Modified: 03 Jul 2013 08:41
Official URL: http://dx.doi.org/10.1002/star.19850370102
URI: http://eprints.icrisat.ac.in/id/eprint/7076

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